Classic Cheese Sandwich
A crispy golden grilled cheese sandwich made with buttery bread and melted cheese. Perfect for breakfast, lunch or a quick snack.
Ingredients
- 4 bread slices
- 4 cheese slices
- 2 tablespoons butter
- ½ teaspoon black pepper
- ½ teaspoon oregano
- Chili flakes (optional)
- Tomato slices (optional)
- Onion slices (optional)
Instructions
- Butter one side of every bread slice.
- Place two slices butter side down on a pan.
- Add cheese slices evenly.
- Add tomatoes and onions if desired.
- Sprinkle oregano and black pepper.
- Cover with remaining bread slices.
- Cook over medium-low heat until golden.
- Flip carefully and cook the other side.
- Serve hot with ketchup or soup.
Helpful Tips
- Use mozzarella and cheddar together for extra flavor.
- Cook slowly so the cheese melts completely.
- Add spinach or mushrooms for a healthier version.
- Serve immediately while hot.