Food Recipes / Creamy Garlic Pasta
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Dinner

Creamy Garlic Pasta

This creamy garlic pasta is rich, smooth and packed with garlic flavor. It is an easy weeknight dinner that can be prepared in under 30 minutes.

Preparation Time 10 Minutes
Cooking Time 15 Minutes
Total Time 25 Minutes
Servings 4 People

Ingredients

  • 250g pasta
  • 2 tablespoons butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt to taste
  • Black pepper
  • 1 teaspoon Italian seasoning
  • Fresh parsley for garnish

Instructions

  1. Cook pasta according to package directions until al dente.
  2. Drain the pasta and reserve a little pasta water.
  3. Melt butter in a large pan over medium heat.
  4. Add garlic and cook for about one minute until fragrant.
  5. Pour in the heavy cream and stir well.
  6. Add Parmesan cheese, salt, pepper and Italian seasoning.
  7. Mix until the sauce becomes smooth and creamy.
  8. Add cooked pasta and toss until evenly coated.
  9. Garnish with parsley and serve immediately.

Helpful Tips

  • Use freshly grated Parmesan cheese for the best flavor.
  • Do not overcook the garlic because it becomes bitter.
  • Add grilled chicken or shrimp for extra protein.
  • Use reserved pasta water if the sauce becomes too thick.

Estimated Nutrition Per Serving

470 Calories
14g Protein
46g Carbohydrates
24g Fat
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