Fluffy Pancakes

Ingredients

• 1½ cups all-purpose flour
• 3½ teaspoons baking powder
• 1 tablespoon sugar
• ¼ teaspoon salt
• 1¼ cups milk
• 1 large egg
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Instructions

1. Add flour, baking powder, sugar and salt to a large mixing bowl. Mix the dry ingredients together.
2. In another bowl, whisk the milk, egg, melted butter and vanilla extract until combined.
3. Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix the batter.
4. Heat a non-stick pan or griddle over medium heat and lightly grease it with butter or oil.
5. Pour approximately ¼ cup batter onto the hot pan for each pancake.
6. Cook until bubbles appear on the surface and the edges look set, approximately two minutes.
7. Flip the pancake and cook the other side for one to two minutes, until golden brown.
8. Serve warm with maple syrup, fruit, honey or your favorite topping.