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Snacks
Loaded Cheese Nachos
Crispy tortilla chips topped with melted cheese, fresh vegetables, jalapeños, salsa and sour cream. A perfect snack for parties, movie nights or sharing with family and friends.
Ingredients
- 1 large bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup mozzarella cheese
- ½ cup diced tomatoes
- ½ cup diced onions
- ½ cup sweet corn
- ¼ cup sliced black olives
- ¼ cup sliced jalapeños
- Fresh cilantro, chopped
- Salsa for serving
- Sour cream for serving
- Guacamole (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Spread tortilla chips evenly on a baking tray.
- Sprinkle cheddar and mozzarella cheese over the chips.
- Add tomatoes, onions, corn, olives and jalapeños.
- Bake for 8–10 minutes until the cheese is melted.
- Remove from the oven carefully.
- Top with fresh cilantro.
- Serve immediately with salsa, sour cream and guacamole.
Helpful Tips
- Use freshly shredded cheese for better melting.
- Add cooked chicken or beans for extra protein.
- Serve immediately to keep the chips crispy.
- Customize toppings with avocado, bell peppers or green onions.
Estimated Nutrition Per Serving
450
Calories
16g
Protein
34g
Carbohydrates
28g
Fat