Vegetable Omelette

Ingredients

• 2 large eggs
• 2 tablespoons milk
• 2 tablespoons chopped onion
• 2 tablespoons chopped bell pepper
• 2 tablespoons chopped tomato
• 1 tablespoon chopped spinach
• 2 tablespoons shredded cheese, optional
• ¼ teaspoon black pepper
• Salt to taste
• 1 teaspoon butter or cooking oil

Instructions

1. Crack the eggs into a bowl. Add milk, salt and black pepper.
2. Whisk everything together until the mixture becomes smooth and slightly frothy.
3. Heat butter or cooking oil in a non-stick pan over medium heat.
4. Add onion and bell pepper. Cook for approximately two minutes.
5. Add tomato and spinach, then cook for another minute.
6. Spread the vegetables evenly and pour the egg mixture into the pan.
7. Cook on low to medium heat until the bottom becomes firm.
8. Add cheese, fold the omelette in half and cook for another minute.
9. Transfer to a plate and serve immediately.